A Little Piece of Bavaria

Could you believe, amidst the hustle and bustle of Sonoma County, there exists a little piece of Bavaria? With the atmosphere of your grandmother's dining room and the taste of Munich's finest restaurants, you'll believe, too.

The Press Democrat's Jeff Cox reviews Cafe Europe!

Please see Jeff Cox's review of Cafe Europe either by opening the attachment below.

THIS WEEK THREE COURSE SPECIAL - NO CORKAGE FEE

MARCH 18TH–MATCH 19TH
4:30 – 9:00

NO CORKAGE FEE
(Limited one bottle per couple)
Served with Soup or House Salad & Vegetables

FILET OF PETRALE SOLE
Fresh Petrale Sole, seasoned, panko breaded, baked,
Tartar sauce, lemon, rice Pilaf

WILD BOAR RAGOUT
Lean Tenderloin, seasoned, pan-seared, with mushrooms and
Lingonberries finished in a Merlot wine sauce, Spaetzle,
Apple red cabbage
PASTA & CHICKEN BREAST
Fresh breast, seasoned, sliced, pan-seared, with mandarin oranges Finished in a light curry cream sauce, Cork screw pasta

LIGHT DINING
CAESAR SALAD & LAMB LOIN CHOPS

EASTER SUNDAY DINNER APRIL 5TH

By Reservation please!

MENU WILL BE POSTED SOON!

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