Menu

DINNER MENU
APPETIZER/ VORSPEISE

POTATO PANCAKE (2)
From petite young potatoes,
with onions and herbs,
served with applesauce and sour cream 5.50

NUERNBERGER SAUSAGES (2)
Grilled pork herb sausages, served on a bed of imported
German sauerkraut 6.95

SAUSAGE PLATTER
Grilled Swiss Brat or Smoked Brat with (2) Nuernberger
German sauerkraut 7.50

SMOKED ICELANDIC SALMON
With horseradish, capers, red onions,
one potato pancake and imported
pumpernickel bread with cream cheese 10.50

BAYSHRIMP COCKTAIL
5 ounce of medium size Shrimps, lemon, avocado and
cocktail sauce 7.95

SHITAKE MUSHROOMS
Servered in a puff pastry shell,
finished with herbs and a white wine 7.50

SAUSAGES
Served traditional with German sauerkraut and apple red cabbage
including homemade soup or house salad, bread and butter.
All sausages are served grilled with homemade mashed potato.

SMOKED BRATWURST
Beef with spices and herbs, 15.95

SWISS BRATWURST
Veal, lean and with herbs, 15.95

GRILLED NUERNBERGER SAUSAGES (3)
Pork, with herbs & spices, 15.95

SAUSAGE PLATTER
Swiss or Smoked Bratwurst,
served with (2) Pork Nuernbergers, 16.95

SALADS

All Café Europe salads are served with our Soup of the Day,
bread or dinner roll, butter and your choice of dressing

CAFÉ EUROPE
Large Sonoma mixed field greens with tomatoes,
cucumbers, olives, carrots, avocado, mushrooms and croutons 13.00

SONOMA
Mixed Sonoma field greens with walnuts,
madarin oranges and a 6 ounce grilled
Fresh boneless / skinless chicken breast 15.00

BAY SHRIMP SALAD
Organic local mixed Sonoma field greens,
6 oz of medium size Bay Shrimps, Avocado, lemon, tomato,
cucumbers and cocktail sauce 16.00

CAESAR
Hearts of Romaine, croutons,
fresh Parmesan cheese, anchovies 11.00

CAESAR AND CHICKEN BREAST
Our Caesar salad served with a grilled
6 ounce boneless / skinless chicken breast 16.00

CAESAR AND PORK NUERNBERGER SAUSAGES
(3) grilled herb sausages (no preservatives)
served on a bed of imported sauerkraut 14.00

CAESAR AND BAY SHRIMPS
6 oz of medium sized Bay Shrimps,
avocado, lemon and cocktail sauce 16.00

SIDE ORDERS
Bowl of Soup du Jour 5.00
House Salad 5.00
One Potato Pancake 2.95

Spaetzle,
Apple Red Cabbage, German Sauerkraut,
Rice Pilaf,
Mashed Potato, each 3.50

HOUSE SPECIALITIES
Includes homemade soup or house salad, bread and butter,
With apple red cabbage & vegetable in season

SHITAKE MUSHROOMS
With apples, red bell peppers & onions,
Finished in a white wine cream sauce, served over a puff pastry,
Potato pancake & apple sauce 17.00

WIENER HACKBRATEN/MOM’S MEATLOAF
Ground beef & pork herb sausages, with onions & fresh herbs,
Baked, topped with our creamy mushroom sauce,
Homemade mashed potato 17.00

CHICKEN BREAST PICATTA
Fresh boneless/skinless breast, seasoned, pan-seared & baked,
Finished in a white wine lemon caper butter sauce, rice pilaf 17.95

AGED ANGUS FILET MIGNON MADAGASCAR
6oz, seasoend, grilled to order,
peppercorn sauce, mashed potato 26.00

FILET MIGNON STROGANOFF
Sliced tenderloin, seasoend, pan-seared,
with bell peppers & mushrooms finished in a mild paprika sauce
Spaetzle 20.95

LAMB LOIN CHOPS
Seasoned, grilled to order, mint jelly, mashed potato 25.00

BAYRISHER SAUERBRATEN
Top Sirloin Beef, spiced & marinated 4 days the old fashion way
In red wine & vinegar, roasted to perfection,
served with a sweet sour brown gravy, Spaetzle 21.00

SCHWEINE SCHNITZEL
(from pork tenderloin)
Seasoned and breaded the old feashioned way,
panfried, lemon, potato pancake 18.95

JAEGER SCHNITZEL
(from pork tenderloin)
Seasoned and breaded the old feashioned way,
topped with our homemade creamy mushroom sauce, spaetzle 19.95

KALBS WIENER SCHNITZEL
From Veal, seasoned, panko breaded, baked,
Lemon, potato pancake & apple sauce 23.00

KALBS CORDON BLEU
(from veal)
Veal tenderloin, seasoned and stuffed with
Black Forest ham and Swiss cheese, breaded and baked,
lemon, mushroom gravy, mashed potatoes 24.00

HUHN CORDON BLEU
(from chicken)
Chicken breast, seasoned and stuffed with
Black Forest ham and Swiss cheese, breaded and baked,
lemon, touch of mushroom gravy, mashed potatoes 20.50

GEBACKENE ENTE/ROASTED DUCK
(Fri/Sat/Sun by reservation please)
½ Duck, roasted crisp, de-boned, Chef’s berry sauce,
Potato pancake & applesauce 26.00

GUTEN APPETIT!
Host Herbert
Chef Robert
Staff

Thank you choosing Café Europe.
If you are interested in hearing more about Café Europe and / or it`s events, please ask your waiter for information about our electronic mailing lists or check our website at: www.clickcafeeurope.com

No substiutions please! Side orders are welcome
Cake cutting fee $ 1.50 per person!
Plate split charge $ 5.00

*AS A COURTESY TO OTHERS, PLEASE, NO CELL PHONES CALLS*

Our prices do not include California sales tax.
Please allow 20% gratuity on parties of six and more. We accept Visa and
MasterCard (minimum of $ 10.00). Café Europe is not responsible for any
lost or stolen items. We reserve the right to refuse service to anyone.

©2010 Café Europe