THREE COURSE DINNER
Soup or House Salad
Included

TUE JAN 31TH - THU FEB 2ND
NO CORKAGE FEE

ENTRÉE SPECIALS:

BEEF ROULADE
Lean top sirloin beef, stuffed, seared & roasted,
Burgundy sauce, Spaetzle, apple red cabbage
FILET OF SOLE
Seasoned, panko breaded, baked, tartar sauce, lemon
German potato salad or rice pilaf
CHICKEN BREAST HAWAII
Fresh boneless breast, seasoned, baked, topped with
Pineapple, coconut and Banana, rice pilaf

Dessert
CHEFS CHOICE
$ 20.00

VALENTINES DAY
3 COURSE DINNERS
CALL FOR RESERVATION